Frozen Products export product
Frozen Mango Cubes
Frozen Indian mango cubes and slices for desserts, smoothies, bakery, beverages and food processing.
Origin
Maharashtra, Andhra Pradesh, Gujarat, Karnataka
HS code
0811
Packing
10 kg cartons, 20 kg cartons, food-service poly packs
Buyer-ready product notes
Frozen Mango Cubes export specifications
Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.
| Product | Frozen Mango Cubes |
|---|---|
| Origin | Maharashtra, Andhra Pradesh, Gujarat, Karnataka |
| Common grades/forms | Alphonso, Kesar, Totapuri; cubes, dices, slices |
| Common packing sizes | 10 kg cartons, 20 kg cartons, food-service poly packs or retail packs on request. |
| Net weight / drained weight | Net frozen weight confirmed by pack format. |
| Ingredients | Mango cubes or slices; variety, Brix and freezing process confirmed by specification. |
| Packaging | 10 kg cartons, 20 kg cartons, food-service poly packs |
| Carton packing | Export cartons or retail master cartons on request. |
| Container loading | On request; depends on pack size, carton dimensions, palletization and reefer container plan. |
| HS code guidance | HS 0811, final classification to be confirmed by exact form and destination customs. |
| Shelf life | Typically 18-24 months when maintained through an uninterrupted frozen cold chain at about -18 C. |
| Certifications/docs | Commercial invoice, packing list, certificate of origin, temperature/cold-chain records, phytosanitary or health documents and lab reports on request. |
| Price basis | FOB / CFR / EXW / CIF on request |
| Quality note | Available subject to quality, cube size, brix, variety, packing and price confirmation. |
| Buyer uses | Smoothies, desserts, bakery fillings, dairy processing, fruit preparations, hotel kitchens and frozen fruit retail packs. |
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