Canned Products export product
Canned Red Beans in Tomato Sauce
Red beans in tomato sauce for ready meals, retail canned ranges and food-service buyers.
Origin
India, processor-specific origin to be confirmed
HS code
2005
Packing
425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request.
Buyer-ready product notes
Canned Red Beans in Tomato Sauce export specifications
Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.
| Product | Canned Red Beans in Tomato Sauce |
|---|---|
| Origin | India, processor-specific origin to be confirmed |
| Common grades/forms | Tomato sauce recipe, spice level and sweetness as per buyer specification |
| Common packing sizes | 425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request. |
| Net weight / drained weight | Net weight to be confirmed; drained weight may not apply the same way for sauce products. |
| Ingredients | Red beans, tomato sauce, water, salt, sugar and spices as per approved recipe. |
| Packaging | 425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request. |
| Carton packing | Tray or carton packing on request; common 12 or 24 cans per carton depending on can size. |
| Container loading | On request; depends on can size, drained weight, carton packing and container type. |
| HS code guidance | HS 2005, final classification to be confirmed by exact form and destination customs. |
| Shelf life | Typically 18-36 months depending on product, recipe, can size, retort process and storage conditions; final shelf life is confirmed by specification. |
| Certifications/docs | Commercial invoice, packing list, certificate of origin, process or health certificate, product specification sheet, COA and lab reports on request. |
| Price basis | FOB / CFR / EXW / CIF on request |
| MOQ | On request |
| Quality note | Ask for recipe, Brix, salt level, COA and packing details before confirmation. |
| Buyer uses | Ready meals, chili-style recipes, retail grocery, institutional kitchens and private-label ranges. |
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