Spices

Chilli (Red Chilli)

Chilli (Red Chilli)

India’s #1 spice export by value in FY24; prized Teja/Sannam varieties.

Cumin (Jeera)

Dominant share in global trade; strong demand in Middle East, US, Asia.

Turmeric (Haldi)

Turmeric (Haldi)

Golden spice valued for curcumin; culinary, extracts, nutraceuticals.

Black Pepper

Malabar & Tellicherry known for bold flavour and size.

Coriander (Dhania)

Coriander (Dhania)

Warm citrus notes; shipped as seeds and powder.

Ginger (Sonth/Adrak)

Ginger (Sonth/Adrak)

Fresh, dried, sliced and powdered; beverages & bakery.

Fennel (Saunf)

Sweet, licorice-like seed spice.

Fenugreek (Methi)

Fenugreek (Methi)

Distinct maple-like aroma; seeds & leaves.

Garlic (Lehsun)

Garlic (Lehsun)

Fresh & dehydrated flakes/powder for processed foods.

Celery Seed

Fragrant seed for pickling & blends.

Curry Powders & Blends

Curry Powders & Blends

Custom masala blends; private label opportunities.

Mint Products (Menthol, Crystals)

Mint Products (Menthol, Crystals)

High-value aroma chemicals & oils.

Spice Oils & Oleoresins

Spice Oils & Oleoresins

Capsaicin, curcumin and essential oils for food & perfumery.

Cardamom (Small)

Cardamom (Small)

‘Queen of Spices’; aromatic pods grown in the Western Ghats.

Cardamom (Large/Black)

Cardamom (Large/Black)

Smoky, camphoraceous aroma from Eastern Himalayas.

Nutmeg & Mace

Kernel and aril (mace) exported whole and ground.